What is Sustainable Coffee and How Does it Affect My Wake Cup?

!±8± What is Sustainable Coffee and How Does it Affect My Wake Cup?

Gourmet coffee lovers have been seeing a few new terms in the
local premium coffee shop as they file past the seasonal retail
displays of roasted whole bean bagged coffees. Phrases include
eco-friendly, organic, shade grown, fair trade and certified
sustainable. Most often those beans seem to the casual buyer to
be simply more expensive than the corporate mega-brands.

But these few phrases represent far more than at first glance,
including economic and social gains for the growing regions and
farmers, harvesters and processors of green coffee beans at the
local level. Sustainable coffee means premium prices and quality
coffee due to organic farming practices, fair market payment for
beans to local growers and quality controls being adopted by the
"certified" coffee brands.

Those premium coffee prices reflect growing concerns worldwide
of paying fair wages to growers, using more expensive
ecologically friendly organic farming practices, better pay for
traditionally underpaid harvesters and processing workers and
strict quality controls being adopted for "certified sustainable
coffees."

Daniele Giovannucci consults with governments, international
agencies, and businesses on coffee markets and production
strategies to improve competitiveness and support innovative
environmental and rural poverty reduction work. Giovannucci has
authored exhaustive studies, including the 2003, "The State of
Sustainable Coffee Report - A Study of Twelve Major Markets."

http://www.cec.org/files/PDF/ECONOMY/CoffeeSurvey_EN.pdf

This study discusses coffee market forces in Europe and Japan
and the growth of sustainable coffee around the world,
estimating that fair trade, organic, and eco-friendly coffees
represent less than 2 percent of coffee consumption in developed
markets.

Another Giovannucci authored study, "Sustainable Coffee Survey
of the North American Specialty Coffee Industry," he estimates
the Global market for sustainable coffee to be approximately
5 million retail for over a million 60 kilo (about 132
pounds) bags of green coffee beans.

http://www.eftafairtrade.org/Document.asp?DocID=391&tod=21534

It is estimated that growers of certified sustainable coffees
can nearly double their income from otherwise depressed coffee
prices. So economically challenged third world countries see
small farmers adopting organic growing techniques as a ticket
out of poverty and subsistence. Corporate buyers are attracted
to sustainable growers by consumer goodwill and health concerns
related to those organically grown coffees. This leads to
dubious claims by some of the corporate coffee representatives
and has lead to the need for certification authorities.

One group, Fairtrade Labeling Organizations International (FLO)
has been active in monitoring and certifying, auditing and
verifying standards for sustainable coffees. Another, named
Transfair USA, carries on similar activities in the American
coffee market. Consumers are justifiably confused when many
terms are applied to sustainable coffees and fail to
differentiate between organic, eco-friendly, fair trade and
sustainable terms.

Premium prices are sometimes supported by certification,
labeling and monitoring by third-party organizations and
sometimes by local governments such as the "Jamaica Coffee
Industry Board." But some labeling is simply slick sales and PR
by greedy corporations seeking premium prices for average coffee
beans, so support for labeling initiatives and independent
certification is growing.

Fair Trade and sustainable coffees are seeing increasing
production in Central and South American growing regions, most
notably in Mexico and Peru. Columbia has seen some pressure and
attempts to divert production of cocaine with coffee crops for
the fair trade market with little major success to report so
far. Uganda, Tanzania and Ethiopia are big participants in
sustainable coffees in Africa while East Timor, India and
Indonesia are major supporters of sustainable coffee in Asia.

With the North American coffee market dominated by multinational
giants Sara Lee, Kraft and Procter & Gamble, little interest has
been shown in adopting sustainable coffee by major corporate
coffee producers. Meanwhile, Brazil and Vietnam, the world's No.
1 and No. 2 coffee producers, respectively are flooding the
market with poor quality beans and driving down coffee prices.

But major grocery chains are seeing demand for sustainable
coffee and may adopt fair trade and organic coffees to sell
nationwide at Safeway, Kroger and Albertson's stores. Increases
in availability, demand and awareness of sustainable coffee are
leading to more of the same in a spiraling increase for fair
trade organic and shade coffees in premium markets. Some
sustainable coffees are even finding their way into instant
coffees, but the vast majority of the sustainable market is in
premium and specialty markets.

© Copyright 2005 - http://www.TastesOfTheWorld.net

What is Sustainable Coffee and How Does it Affect My Wake Cup?

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Easy Chocolate Dessert Recipe - 10 Minute Mocha Pots De Creme

!±8± Easy Chocolate Dessert Recipe - 10 Minute Mocha Pots De Creme

Are you looking for a super easy chocolate dessert recipe that is rich and satisfying? I think you will love these 10-minute mocha pots de creme from one of my favorite baking books - The Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress-Free Strategies for Busy People by Abigail Johnson Dodge. I discovered the recipe back in 2008 when I was putting together the menu for a private baking/dessert class I was teaching and have made it many times since.

As Abby explains in the book, Pot de creme is the French version of American pudding. This recipe is particularly simple - you just whip the ingredients together in a blender. It really is a 10 minute easy chocolate dessert recipe with just 6 ingredients.

What's a weight loss coach doing posting blogs about easy chocolate desserts? Good question. Let me explain.

After years of struggling with deprivation based diets and driving myself crazy searching for the one perfect approach to healthy eating, I've finally waved the white flag realizing there is no such thing as a perfect diet. Constantly seeking the "perfect diet" is obsessive, exhausting and a huge waste of precious life energy. I now practice and encourage a balanced approach to weight loss and healthy eating that combines lots of variety with large doses of pleasure. For me that means indulging in small amounts of deliciously decadent desserts, like this one, when I want them.

If you are on the lookout for a recipe for a chocolate dessert that is both easy and impressive, I hope you give this wonderfully satisfying one a try.

10-Minute Mocha Pots de Crme
Makes four 1/2 cup servings

The French version of American pudding, this is a no-bake version that whips up in minutes with the help of your blender. The key is to use really good chocolate. The recipe says to chill this at least 45 minutes, but I've found it takes at least a couple of hours to cool off and firm up in my fridge.

1 cup (8 fl ounces/233 ml) heavy cream
4 ounces (113 grams) bittersweet chocolate, finely chopped
3 tablespoons sugar
teaspoon instant espresso powder or instant coffee granules
2 tablespoons coffee-flavored liqueur
1 teaspoon vanilla extract

Have out 4 small ramekins or classic pot de crme pots (little cups with lids) or pretty tea cups just slightly larger than 1/2 cup each. (Since this is a no bake recipe the dishes don't have to be ovenproof.)

In a small saucepan, heat the cream just until boiling. Meanwhile, add the chopped chocolate, sugar, and espresso powder or coffee granules into a blender. When the cream is just boiling, pour it into the blender. Place the lid on the blender and blend on medium high speed until the chocolate is melted and the mixture is frothy and smooth. Add the liqueur and vanilla and process until blended, about 10 seconds.

Using a spoon, skim off the foam from the top of the custard and discard. Pour the chocolate cream into the ramekins or cups, dividing evenly. Cover with plastic and refrigerate for at least 2 hours. Serve with a dollop of whipped cream and a few chocolate shavings, if desired.

Flavor variations: Bourbon and dark rum work well in place of the coffee liqueur. For fruit flavored liqueurs such as orange or raspberry, omit the coffee granules.

Easy Chocolate Dessert Recipe - 10 Minute Mocha Pots De Creme

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Capresso Black Infinity Conical Burr Grinder - Cooking.com

!±8± Capresso Black Infinity Conical Burr Grinder - Cooking.com

Offering exceptional results every time, this grinder has 16 settings using the commercial grade, solid conical steel burrs that precisely grind your roasted beans. There is little heat buildup in grinding the beans, producing more flavorful, fresh tasting coffee. It holds 8.8-oz. of beans and features a timer than can be set from 5 to 60 seconds. Interview at the 2009 International Housewares Show by Georgia Downard.

Capresso Black Infinity Conical Burr Grinder - Cooking.com

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!±8± Capresso 556 Stainless-Steel Burr Grinder

Brand : Capresso | Rate : | Price : $90.00
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Capresso 556 Stainless-Steel Burr Grinder

• Stainless-steel burr grinder with large 14-ounce bean container
• 17 grind settings; insulated grinder lid provides quiet operation
• Vertical design minimizes static; separate "on/off" switch
• Operates only when lids are in place for safety; internal cord storage
• Measures 7-1/2 by 5-1/2 by 10-3/4 inches; 1-year limited warranty

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Capresso Infinity Burr Grinder - Free Shipping!

!±8±Capresso Infinity Burr Grinder - Free Shipping!

Brand : Capresso
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Post Date : Sep 27, 2011 20:19:04
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Capresso Infinity Coffee Grinder

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Capresso 56505 Infinity Stainless Steel Conical Burr Grinder

!±8± Capresso 56505 Infinity Stainless Steel Conical Burr Grinder

Brand : Capresso | Rate : | Price :
Post Date : Sep 23, 2011 20:00:20 | Usually ships in 1-2 business days

Capresso 56505 Infinity Stainless Steel Conical Burr Grinder

The Capresso Infinity uses the same burrs as found in fully automatic commercial machines. The advanced conical burr design and gear reduction motor creates less friction and heat, preserving maximum flavor and aroma in any grind setting. The slow grinding minimizes static build-up. Select from Turkish fine, espresso, drip or coarse for French Press. The settings are marked into 4 categories: Extra fine, Fine, Medium and Coarse for ease of use. Set the timer to grind from 5 to 60 seconds. espresso to French Press. The bean container holds 250 grams (8.8 oz.) of whole bean coffee and must be in place for the grinder to operate (Safety lock mechanism). The removable ground coffee container holds up to 4 oz. of ground coffee. The advanced design holds the ground coffee container in place and keeps it completely sealed during grinding. Capresso coffee grinder is Easy to Clean. In under a minute you can have the Capresso Infinity completely cleaned and ready to grind again. Remove the upper burr and clean inside the grinding chamber with the included brush. The sturdy solid metal housing wipe s clean with a damp cloth. Also available in Black. + Grindz Coffee Grinder Cleaner.

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Capresso 565.05 Infinity Burr Grinder, Stainless Steel

!±8± Capresso 565.05 Infinity Burr Grinder, Stainless Steel

Rate : | Price : | Post Date : Sep 19, 2011 12:00:31
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The Capresso Infinity 565 uses the same burrs as found in fully automatic commercial machines. An advanced conical burr design and gear reduction motor creates less friction and heat, preserving maximum flavor and aroma in any grind setting. Slow grinding minimizes static build-up for superior taste. This professional-grade coffee grinder is for the connoisseur that appreciates the simply sophisticated palate of tastes that can result from selected and freshly ground coffee beans. Upper conical burr is removable for easy cleaning Tight fitting ground coffee container (holds up to 4 oz. of ground coffee) See through bean container holds up to 8.8 oz. of beans Timer can be set to grind from 5 to 60 seconds 110 Volts AC Stainless Steel Finish

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Capresso Infinity Conical 565 grinder

!±8± Capresso Infinity Conical 565 grinder

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Capresso 560 Infinity Conical Burr Grinder, Brushed Silver Finish

!±8± Capresso 560 Infinity Conical Burr Grinder, Brushed Silver Finish

Brand : Capresso | Rate : | Price : $89.95
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Capresso 560 Infinity Conical Burr Grinder, Brushed Silver Finish

For maximum aroma and flavor retention nothing beats the Infinity Conical Burr Grinder. Computer controlled special grinding heads cut the angles and shapes of the steel burrs to within 1/10 mm precision. Burrs are produced as matched pairs and are hand assembled in Switzerland for precise fit. The multiple gear motor produces the slowest grinding action of any grinder resulting in highest precision grinding from Turkish fine to percolator coarse. The Infinity is also the lowest noise conical burr grinder in its class. Timer can be set to grind from 5 to 60 seconds. See through bean container holds up to 8.8 ounces of beans and the tight fitting ground coffee container holds up to 4-ounces of ground coffee. Cleaning Brush and Measuring Scoop are included. The Capresso Infinity Conical Burr Grinder gas elegant, timeless and user friendly design.

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